LakeHouse Restaurant- Lake Bluff Lunch & Dinner Menu

Appetizers

Customer Favorite

Shrimp Ceviche Avocado

13
A homemade blend of shrimp, tomatoes, onions and fresh cilantro served in a large ripe avocado with lime

Crunchy Reuben Eggrolls

11
Stuffed with Swiss cheese, corn beef and sauerkraut. Served with thousand island dipping sauce
Customer Favorite

Calamari

12
Seasoned and lightly breaded deep fried golden brown. Try it with a light cajun blend

Italian Bread Mozzarella Sticks

11
Fried to perfection, served with homemade marinara sauce

Buffalo Chicken & Bleu Cheese Nachos

13
Crispy buffalo chunks topped with traditional nacho toppings and the bleu cheese crust

Spinach Artichoke Casserole

12
Fresh spinach and artichoke hearts slowly cooked into a creamy casserole crusted with parmesan cheese served with crispy pita wedges

Fried Cheese Curds

10
Fresh Wisconsin curds battered and breaded, French fried golden brown

Toasted Ravioli

10
Oversized cheese raviolis toasted with Italian cheeses served with marinara dipping sauce and garlic bread

Italiano Bruschetta

11.50
The secret is in the marinade. Chopped tomatoes, olives, scallions, over a cream cheese bed, served with toasted garlic bread

Boneless Buffalo Strips

11
Four battered chicken strips tossed in buffalo sauce with your choice of dipping sauce

Wings

12
Eight golden brown wings with choice of sauces: buffalo, lemon pepper, parmesan, BBQ, teriyaki, or buffalo ranch
Customer Favorite

Mile High Chicken Nacho Platter

12
Served with homemade nacho chips baked with mozzarella and cheddar cheese topped with lettuce, tomato, seasoned chicken, sour cream, salsa, black olives and onions
*Add steak

Stuffed Skins

11
Potato skins stuffed with bacon and cheddar cheese, baked and topped with tomatoes and scallions

House Made Pretzel Nuggets

10
These sea salted nuggets are served with a sharp Wisconsin cheddar dipping sauce

Baked Meatballs & Italian Sausage

12
Served with garlic bread and baked with marinara sauce and Italian cheeses

Wraps & Salads

Customer Favorite

Braised Pear and Arugula

salad/wrap 13
Served with feta cheese, candied pecans, dried cranberries and a citrus vinaigrette

Crispy Chicken

salad 13/ wrap 12
Chunks of crispy or grilled chicken tenders over a bowl of mixed greens, bits of bacon, cucumber, tomato and shredded cheddar
Try it Buffalo-style 12

Chopped Rotisserie Chicken

salad 13 / wrap 12
Blend of greens, fresh corn, red onion, avocado, dried cranberries, bacon, bleu cheese and chopped chicken. Tossed in our house ranch dressing

Chicken Tortilla

salad 13 / wrap 12
Chopped lettuce, sweet corn, black beans, rotisserie chicken, pepper jack cheese, avocado, tortilla, onion strings all tossed in a chipotle ranch dressing

Grilled Salmon

salad/wrap 15
Fresh spinach greens topped with 4 oz broiled salmon, mushrooms, tomato, red onion, egg and bacon

Fresh Tomato, Mozzarella & Basil

salad/wrap 13
Fresh heirloom tomatoes, thick mozzarella cheese and fresh basil with a light balsamic vinaigrette dressing. Drizzled with a balsamic glaze (offered as a salad only)

Chicken Salad Stuffed Pineapple

salad 13
Served with pineapple wedge and a toasted croissant (offered as a salad only)

Chipotle Shrimp

salad/wrap 15
Six large deep fried shrimp, tossed in a spicy chipotle sauce, served over a romaine and iceberg mix with tomatoes, cucumbers, red onion, pepperoncini and bleu cheese crumbles

Roasted Chicken Caesar

salad 13 / wrap 12
A traditional Caesar blend, tossed with roasted white chunks of chicken, croutons, topped with cherry tomatoes, red onion and shaved pecorino romano and homemade Caesar dressing

Sandwiches

Served with fries and cole slaw

add soup and salad bar

6 oz. Skirt Steak

15
A house favorite, hand trimmed and seasoned. Broiled to your temperature. Served on toast points. Choice of potato and house salad

Chicken Stripper

13
House made chicken tenders topped with bacon, cheddar and grilled onions on garlic buttered French bread

Build Your Own Pita

13
Choose from chicken teriyaki stir fry, chicken fajita, chicken finger salad, sirloin, mozzarella and onion, and barbecue rotisserie chicken. They will be stuffed to perfection in an authentic Greek style pita
Custom Favorite

California Croissant

13
Freshly baked flaky croissant, Hellmann's mayo, bacon, rotisserie chicken, Swiss cheese topped with avocado, lettuce leaf and tomato. This one's to die for! Fresh side or choice of potato

Cuban Sandwich

13
Roast pork, carved ham, Swiss cheese, mozzarella cheese, pickle, yellow mustard, pressed and baked on a crispy roll

Parmesan Shrimp Po’ Boy

15
Five French fried large shrimp sauteed in a garlic parmesan. Served on a French roll with a garlic aioli sauce. Choice of salad or potato

Shaved Beef & Mozzarella

13
USDA choice slowly cooked beef sliced very thin. Rich beef stock piled high on a hoagie, topped with mozzarella and browned in the oven. Served with giardiniera and your choice of side

Buffalo Chicken Bomber

13
Pulled rotisserie chicken tossed in buffalo sauce, stuffed with mozzarella and bleu cheese and baked to perfection

Philly Cheese Steak Sandwich

14
Authentic and delicious, served with your choice of potato

Portabella & Swiss

13
Large portabella marinated then grilled with peppers and onions, topped with Swiss cheese, then pressed in a fresh panini

Corn Beef & Swiss

13
Slow cooked corn beef sliced thin and piled high on a crusty rye bread topped with Swiss cheese. Served warm with dijon mustard
Customer Favorite

Blackened Tilapia

14
Blackened tilapia filet served on a toasted hoagie. Smeared with a lemon aioli sauce

Chicken or Burgers

All USDA Choice Angus Beef. Served with fries and cole slaw

add soup and salad bar

Bread: Split White Bun, Pretzel Roll, Whole Grain, and Rye
Cheese: American, Swiss, Cheddar, Mozzarella, Pepper Jack, Monterey Jack, Gouda, Bleu, Provolone, and Feta
Toppings: Bacon, Mushrooms, Fried Egg, Olives, Grilled Onions, Jalapeños, and Bruschetta

Onion String & Bacon

12
1/2 lb. angus burger or chicken breast, topped with fried battered onion strings, crisp bacon and pepper jack cheese. Topped with garlic aioli sauce

Roasted Jalapeño

12
1/2 lb. angus burger or chicken breast, topped with a fire roasted jalapeño, pepper jack cheese, crispy onion straws and chipotle aioli all on a pretzel roll

LakeHouse

10
1/2 lb. charbroiled burger or chicken breast on your choice of bread, garnished with lettuce, tomato and raw onion. Choose your toppings

Cheddar Cheese & Grilled Onion

12
Melted over a juicy 1/2 lb. angus burger or chicken breast. Served on grilled marble rye

Parmesan Crusted

12
A blend of parmesan cheese and Hellmann’s mayo and fine bread crumbs top this 1/2 lb. angus burger or chicken breast, then baked till crusty

The Double Turkey

13
Burger, two charbroiled patties or chicken breasts for double the taste! Build it to your liking

Broasted Chicken

The very best American Classic

All dinners include broasted potatoes, our famous fresh baked bread and cole slaw
* Larger orders available, call for pricing

4 Piece dinner

15.95

8 Piece dinner

21.95

16 Piece dinner

35.95

48 Piece dinner

79.95

Signature Rotisserie Chicken Creations

add soup and salad bar

Village Vesuvio Chicken

17.50
A half roasted chicken with garlic, basted with olive oil, fresh lemon and herbs. Served with jasmine rice and steamed vegetable

Hawaiian Rotisserie Chicken

17.50
A half roasted chicken served with a mango pineapple salsa and Jasmine rice
Customer Favorite

LakeHouse

17.50
A half roasted chicken topped with oregano and feta cheese in a lemon butter sauce. Served with jasmine rice and steamed vegetable

Mushroom Alfredo

17.50
A half roasted chicken over a bed of al dente fettucine pasta, topped with a creamy cheese white sauce with sautéed mushrooms. Served with steamed vegetables

Roasted Marsala

17.50
A half roasted chicken served over a bed of fettucini noodles, topped with rich marsala wine and mushroom sauce. Served with steamed vegetable

South of the Border

17.50
A half roasted chicken basted with a chipotle avocado sauce. Served with jasmine rice and steamed vegetables

Butcher Shop

add soup and salad bar

16 oz . Ribeye

29
This choice angus beef, favorite cut 16 oz. ribeye, nicely marbled for a juicy and very tasty steak
Customer Favorite

Filet

31
7 oz. choice angus beef, tender and very lean. Topped with a Merlot reduction

Bone-in Pork Chop

19
12 oz. hand trimmed lean bone-in chop

20 oz. Bone-In Angus Ribeye

39

Baby Back Ribs

half 16.99 / full 20.99
Fall-off-the-bone, slow roasted, hand-rubbed seasonings, finished with Sweet Baby Ray's tangy Bar-B-Que Sauce

Skirt Steak

21
This 10 oz. hand-cut and trimmed USDA angus steak bursts with flavor

Finishing Touches

Sautéed Mushrooms, Grilled Onions, Parmesan Crust, Bleu Cheese Crust, Horseradish Crust, Onion Straws, Sweet Potato Fries, Sweet Potato, Twice Baked Potato, or Four Jumbo Shrimp

Pasta

add soup and salad bar

Shrimp & Broccoli Linguini

18
Sauteed jumbo shrimp and broccoli in a creamy white garlic sauce over linguini pasta

Chicken Fettucine Alfredo

16
Homemade organic pasta tossed in our cream-based alfredo sauce served with a perfectly grilled chicken breast and parmesan romano and mozzarella cheeses

Shrimp Diablo

18
Large Jumbo shrimp, sautéed in garlic, spicy red sauce over linguini
Customer Favorite

Twin Tail Lobster Alfredo

28
This is a favorite dish served with soup and salad bar over our organic fettuccine pasta
Customer Favorite

Cheese Ravioli

16
In our homemade marinara sauce

Mostaccioli and Homemade Meatballs

15
Homemade marinara and meatballs over mostaccioli

Baked Lasagna

lunch 13/ dinner 18
Traditional meat lasagna served with baked Italian blended cheese and garlic toast (lunch portion is available)

Prosciutto Tortellini Alfredo

17
Cheese stuffed tortellini and prosciutto tossed in an alfredo sauce, then baked with Italian cheeses and served with garlic bread

Seafood

add soup and salad bar

Customer Favorite

Walnut Crusted Halibut

28
A favorite for decades, baked to perfection, served with potato and vegetables

Cedar Plank Salmon

19
Fresh Atlantic salmon filet baked on an cedar plank topped with brown sugar and soy sauce. Served with broccoli and jasmine rice

French Fried Shrimp

18
Seven jumbo hand-breaded shrimp. Deep fried golden brown. Served with French fries and creamy cole slaw

Parmesan Crusted Tilapia

18
Fresh grilled tilapia, topped with a parmesan bread crumb mixture and baked golden brown. Served over angel hair pasta with a light cream sauce. Served with steamed vegetable

“Stella” Beer Battered Fish & Chips

17
Two fish filets, beer battered and deep fried golden brown, served with French fries and cole slaw

Pizzas

12″ or 16″

add soup and salad bar

Build-Your-Own Pizza

16" cheese 15 / double decker 23
Add-on Toppings
Meats 3: Sausage, Pepperoni, Bacon, Ham, Ground Beef, Chicken, Roast Beef, Canadian Bacon
Veggies 2: Mushrooms, Green Peppers, Tomatoes, Jalapeños, Onions, Pineapple, Black Olives, Green Olives

LakeHouse

14
Roasted and BBQ’d chicken over a BBQ sauce crust with smoked gouda, mozzarella, red onions and cilantro

Mushroom, Pepperoni, & Sausage

13
Locally grown mushrooms, pepperoni, Italian sausage, mozzarella over a rich tomato sauce

California Club

13
Applewood smoked bacon, chicken, fresh mozzarella. Hearth baked then topped with tomatoes, avocado and chilled chopped lettuce tossed in Hellmann’s mayonnaise

Four Cheese & Tomato

13
Sliced tomatoes, basil, fresh parmesan and mozzarella, monterey jack, shaved pecorino romano over a tomato sauce

Roasted Artichoke & Spinach

14
Artichoke hearts, sauteed garlic, spinach, fontina mozzarella and parmesan cheese with a creamy spinach artichoke sauce

Authentic Chicago Deep Dish

23
Rich buttery crust with authentic Italian tomato sauce, blended mozzarella cheeses and your choice of ingredients

South of the Border

Chicken or Sirloin Fajitas

chicken 15 / steak 18
Served with rice and beans

Baja Fish Tacos

17
Served with a mango salsa, cabbage, cilantro, and jasmine rice

Chicken or Steak Quesadilla

chicken 13 / steak 15

Chicken or Steak Tacos

chicken 14 / steak 16
Three tacos served with rice and beans

Side Dishes

Side choices

Fries, Baked Potato, Twice Baked Potato, Mashed Potatos, Rice, Steamed Broccoli, Sweet Potato, Sweet Potato Fries, Onion Straws, and Baked Beans

Gourmet Salad Bar

10
*Available daily 11am to 10pm

Homemade Desserts

Our desserts feed up to 4 people

Tiramisu

Mascarpone cheese filling and lady fingers have been skillfully soaked in espresso with a touch of liqueur for flavor. Finished with a dusting of cocoa powder

Eli's Cheesecake

The finest cream cheese, sugar, whole eggs and real vanilla are blended into our dramatically smooth and creamy cheesecake baked in a graham cracker crust. Available plain or with strawberries

Gourmet Turtle Cheesecake

A generous wedge of New York Style cheesecake resting on a thick layer of fudge, covered with a caramel sauce, garnished with chopped pecans and placed on a graham cracker crust

Crème Brûlé Cheesecake

Traditional vanilla bean crème, baked with a rich, creamy cheesecake in a golden graham cracker crust. The top is delicately Brûléed and caramel glazed

Towering Carrot Cake

Four layers of moist carrot cake with pecans and pineapple, iced and layered with cream cheese butter icing, then finished with chopped walnuts

Towering Chocolate Cake

Four layers of chocolate cake

Key Lime Pie

Available Spring and Summer. An authentic key lime pie with zesty key lime juice. This pie is backed in graham cracker crust and iced with real whipped cream

Celebrate your next party with us

Seating for up to 250 guests with a full restaurant buyout.

Call our banquets team at (847) 295 7140  or simply click the button below for more information. Banquet menu available.

LakeHouse

525 Rockland Rd
Lake Bluff, IL. 60044

TEL: (847) 295 – 7140

Get directions

Hours:* Monday thru Thursday: 11am to 1am, Friday & Saturday: 11am to 2am,  Sunday: 9am to 1am
*kitchen closes at 10pm daily

© 2017 Khayat Entertainment. All Rights Reserved. Prices subject to change without notice.