Join us on Saturday for our specials:

SATURDAY NIGHT FOUR-COURSE SPECIAL: Choose any two steaks and receive a complementary dessert or an appetizer for two.  Includes soup, salad, potato and vegetable!

Charcoal Broiled Ribeye Steak Dinner: 14oz Ribeye Angus Beef Steak charbroiled served with your choice of potato, a blend of vegetables, homemade bread, and soup or dinner salad $28.95 | Tenderloin Beef Tips: Served over buttered egg noodles in a rich beef and mushroom sauce $18 | Candy Pecan Crusted Salmon: Alaskan salmon baked with a candy crust, served with white rice and vegetables$20| House Wine: $6

Happy Hour: 3-5:30pm 20% Off All Appetizers

Early Bird Senior Special: 2-4pm 20% Off Entire Menu
www.lakehouserestaurants.com
Ph: 847-838-2700