LakeHouse Restaurant- Lake Bluff Lunch & Dinner Menu



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Appetizers

Customer Favorite

Shrimp Ceviche Stuffed Avocado

Served with fresh cilantro, lime and cocktail sauce.
13

Crunchy Reuben Eggrolls

Stuffed with Swiss cheese, corn beef and sauerkraut. Served with thousand island dipping sauce
11
Customer Favorite

Calamari

Seasoned and lightly breaded deep-fried golden brown. Try it with a light cajun blend
12

Italian Bread Mozzarella Sticks

Fried to perfection, served with homemade marinara sauce
11

Buffalo Chicken & Bleu Cheese Nachos

Crispy buffalo chunks topped with traditional nacho toppings and the bleu cheese crust
13

Spinach Artichoke Casserole

Fresh spinach and artichoke hearts slowly cooked into a creamy casserole crusted with parmesan cheese served with crispy pita wedges
12

Fried Cheese Curds

Fresh Wisconsin curds battered and breaded, French fried golden brown
10

Toasted Ravioli

Oversized cheese raviolis toasted with Italian cheeses served with marinara dipping sauce and garlic bread
10

Italiano Bruschetta

The secret is in the marinade. Chopped tomatoes, olives, scallions, over a cream cheese bed, served with toasted garlic bread
11.50

Boneless Buffalo Strips

Four battered chicken strips tossed in buffalo sauce with your choice of dipping sauce
11

Wings

Eight golden brown wings with choice of sauces: buffalo, lemon pepper, parmesan, BBQ, teriyaki, or buffalo ranch
12
Customer Favorite

Mile High Chicken Nacho Platter

Served with homemade nacho chips baked with mozzarella and cheddar cheese topped with lettuce, tomato, seasoned chicken, sour cream, salsa, black olives and onions
*Add steak 14
12

Stuffed Skins

Potato skins stuffed with bacon and cheddar cheese, baked and topped with tomatoes and scallions
11

House Made Pretzel Nuggets

These sea salted nuggets are served with a sharp Wisconsin cheddar dipping sauce
10

Baked Meatballs & Italian Sausage

Served with garlic bread and baked with marinara sauce and Italian cheeses
12

Wraps & Salads

Customer Favorite

Braised Pear and Arugula Salad or Wrap

Served with feta cheese, candied pecans, dried cranberries and a citrus vinaigrette
salad/wrap 15.50

Crispy Chicken Salad or Wrap

Chunks of crispy or grilled chicken tenders over a bowl of mixed greens, bits of bacon, cucumber, tomato and shredded cheddar
Try it Buffalo-style!
salad/wrap 15.50

Chopped Rotisserie Chicken Salad or Wrap

Blend of greens, fresh corn, red onion, avocado, dried cranberries, bacon, bleu cheese and chopped chicken. Tossed in our house ranch dressing
salad/wrap 15.50

Chicken Tortilla Salad or Wrap

Chopped lettuce, sweet corn, black beans, rotisserie chicken, pepper jack cheese, avocado, tortilla, onion strings all tossed in a chipotle ranch dressing
salad/wrap 15.50

Grilled Salmon Salad or Wrap

Fresh spinach greens topped with 4 oz broiled salmon, mushrooms, tomato, red onion, egg and bacon
salad/wrap 17.50

Fresh Tomato, Mozzarella & Basil Salad

Fresh heirloom tomatoes, thick mozzarella cheese and fresh basil with a light balsamic vinaigrette dressing. Drizzled with a balsamic glaze (offered as a salad only)
salad 15.50

Chicken Salad Stuffed Pineapple

Served with pineapple wedge and a toasted croissant (offered as a salad only)
salad 15.50

Chipotle Shrimp Salad or Wrap

Six large deep-fried shrimp, tossed in a spicy chipotle sauce, served over a romaine and iceberg mix with tomatoes, cucumbers, red onion, pepperoncini and bleu cheese crumbles
salad/wrap 17.50

Roasted Chicken Caesar Salad or Wrap

A traditional Caesar blend, tossed with roasted white chunks of chicken, croutons, topped with cherry tomatoes, red onion and shaved pecorino romano and homemade Caesar dressing
salad/wrap 15.50

Sandwiches

Served with fries and cole slaw

add soup and salad bar $4.99

Customer Favorite

6 oz. Skirt Steak Sandwich

A house favorite, hand-trimmed and seasoned. Broiled to your temperature. Served on toast points. Choice of potato and house salad
17.50

Chicken Stripper Sandwich

House-made chicken tenders topped with bacon, cheddar and grilled onions on garlic buttered French bread
15.50

Build Your Own Pita

Choose from chicken teriyaki stir fry, chicken fajita, chicken finger salad, sirloin, mozzarella and onion, and barbecue rotisserie chicken. Stuffed to perfection in an authentic Greek style pita
15.50
Custom Favorite

California Croissant Sandwich

Freshly baked flaky croissant, Hellmann's mayo, bacon, rotisserie chicken, Swiss cheese topped with avocado, lettuce leaf and tomato. This one's to die for! Fresh side or choice of potato
15.50

Parmesan Shrimp Po’ Boy Sandwich

Five French-fried large shrimp sautéed in a garlic parmesan. Served on a French roll with a garlic aioli sauce. Choice of salad or potato
17.50

Cuban Sandwich

Roast pork, carved ham, Swiss cheese, mozzarella cheese, pickle, yellow mustard, pressed and baked on a crispy roll
17.50

Shaved Beef & Mozzarella Sandwich

USDA choice slowly cooked beef sliced very thin. Rich beef stock piled high on a hoagie, topped with mozzarella and browned in the oven. Served with giardiniera and your choice of side
15.50

Buffalo Chicken Bomber Sandwich

Pulled rotisserie chicken tossed in buffalo sauce, stuffed with mozzarella and bleu cheese and baked to perfection
15.50

Philly Cheese Steak Sandwich

Authentic and delicious, served with your choice of potato
16.50

Portabella & Swiss Sandwich

Large portabella marinated then grilled with peppers and onions, topped with Swiss cheese, then pressed in a fresh panini
15.50

Corn Beef & Swiss Sandwich

Slow cooked corn beef sliced thin and piled high on a crusty rye bread topped with Swiss cheese. Served warm with dijon mustard
15.50
Customer Favorite

Blackened Tilapia Sandwich

Blackened tilapia filet served on a toasted hoagie. Smeared with a lemon aioli sauce
16.50

Chicken or Burgers

All USDA Choice Angus Beef. Served with fries and cole slaw

add soup and salad bar $4.99

Bread: Split White Bun, Pretzel Roll, Whole Grain, and Rye
Add Cheese $1: American, Swiss, Cheddar, Mozzarella, Pepper Jack, Monterey Jack, Gouda, Bleu Cheese, Provolone, and Feta
Add Toppings $1: Bacon, Mushrooms, Fried Egg, Olives, Grilled Onions, Jalapeños, and Bruschetta

Onion String & Bacon
Chicken Sandwich or Burger

1/2 lb. charbroiled angus burger or chicken breast, topped with fried-battered onion strings, crisp bacon and pepper jack cheese. Topped with garlic aioli sauce
13
Customer Favorite

Roasted Jalapeño
Chicken Sandwich or Burger

1/2 lb. charbroiled angus burger or chicken breast, topped with a fire-roasted jalapeño, pepper jack cheese, crispy onion straws and chipotle aioli all on a pretzel roll
13

LakeHouse
Chicken Sandwich or Burger

1/2 lb. charbroiled burger or chicken breast on your choice of bread, garnished with lettuce, tomato and raw onion. Choose your toppings
11

Cheddar Cheese & Grilled Onion
Chicken Sandwich or Burger

Melted over a juicy 1/2 lb. charbroiled angus burger or chicken breast. Served on grilled marble rye
13

Parmesan Crusted
Chicken Sandwich or Burger

A blend of parmesan cheese and Hellmann’s mayo and fine bread crumbs top this 1/2 lb. charbroiled angus burger or chicken breast, then baked till crusty
13

The Double Turkey
Chicken Sandwich or Burger

Burger, two charbroiled patties or chicken breasts for double the taste! Build it to your liking
14

Broasted Chicken

The very best American Classic

All dinners include broasted potatoes, our famous fresh baked bread and cole slaw
* Larger orders available, call for pricing

4 Piece dinner

18.45

8 Piece dinner

24.45

16 Piece dinner

38.45

48 Piece dinner

82.45

Signature Rotisserie Chicken Creations

add soup and salad bar $3.99

Village Vesuvio Rotisserie Chicken

A half roasted chicken with garlic, basted with olive oil, fresh lemon and herbs. Served with jasmine rice and steamed vegetable
19.50

Hawaiian Rotisserie Chicken

A half roasted chicken served with a mango pineapple salsa and Jasmine rice
19.50
Customer Favorite

LakeHouse Rotisserie Chicken

A half roasted chicken topped with oregano and feta cheese in a lemon butter sauce. Served with jasmine rice and steamed vegetable
19.50

Mushroom Alfredo Rotisserie Chicken

A half roasted chicken over a bed of al dente fettucine pasta, topped with a creamy cheese white sauce with sautéed mushrooms. Served with steamed vegetables
19.50

Roasted Marsala Rotisserie Chicken

A half roasted chicken served over a bed of fettucini noodles, topped with rich marsala wine and mushroom sauce. Served with steamed vegetable
19.50

South of the Border Rotisserie Chicken

A half roasted chicken basted with a chipotle avocado sauce. Served with jasmine rice and steamed vegetables
19.50

Butcher Shop

add soup and salad bar $1.99

16 oz . Ribeye Steak

This choice angus beef, favorite cut 16 oz. ribeye, nicely marbled for a juicy and very tasty steak
31.50
Customer Favorite

Filet

7 oz. choice angus beef, tender and very lean. Topped with a Merlot reduction
32.50

Bone-in Pork Chop

12 oz. hand-trimmed lean bone-in chop
21.50

20 oz. Bone-In Angus Ribeye Steak

41.50

Baby Back Ribs

Fall-off-the-bone, slow-roasted, hand-rubbed seasonings, finished with Sweet Baby Ray's tangy Bar-B-Que Sauce
half 19.49 / full 23.49

Skirt Steak

This 10 oz. hand-cut and trimmed USDA angus steak bursts with flavor
23.50

Finishing Touches

Sautéed Mushrooms $4.50, Grilled Onions $3.50, Parmesan Crust $4.50, Bleu Cheese Crust $4.50, Horseradish Crust $4.50, Onion Straws $4.50, Sweet Potato Fries $4.50, Sweet Potato $4.50, Twice Baked Potato $5.50, or Four Jumbo Shrimp $10.50

Seafood

add soup and salad bar $3.99

Customer Favorite

Walnut Crusted Halibut

A favorite for decades, baked to perfection, served with potato and vegetables
30.50

Cedar Plank Salmon

Fresh Atlantic salmon filet baked on an cedar plank topped with brown sugar and soy sauce. Served with broccoli and jasmine rice
21.50

French Fried Shrimp

Seven jumbo hand-breaded shrimp. Deep-fried golden brown. Served with French fries and creamy cole slaw
20.50

Parmesan Crusted Tilapia

Fresh grilled tilapia, topped with a parmesan bread crumb mixture and baked golden brown. Served over angel hair pasta with a light cream sauce. Served with steamed vegetable
20.50

“Stella” Beer Battered Fish & Chips

Two white fish filets, beer battered and deep-fried golden brown, served with French fries and cole slaw
19.50

Pasta

add soup and salad bar $3.99

Shrimp & Broccoli Linguini Pasta

Sautéed jumbo shrimp and broccoli in a creamy white garlic sauce over linguini pasta
20.50

Chicken Fettucine Alfredo Pasta

Homemade organic pasta tossed in our cream-based alfredo sauce served with a perfectly grilled chicken breast and parmesan romano and mozzarella cheeses
18.50

Shrimp Diablo Pasta

Large Jumbo shrimp, sautéed in garlic, spicy red sauce over linguini
20.50
Customer Favorite

Twin Tail Lobster Alfredo Pasta

This is a favorite dish served with soup and salad bar over our organic fettuccine pasta
30.50
Customer Favorite

Cheese Ravioli Pasta

In our homemade marinara sauce
18.50

Mostaccioli and Homemade Meatballs

Homemade marinara and meatballs over mostaccioli
17.50

Baked Lasagna Pasta

Traditional meat lasagna served with baked Italian blended cheese and garlic toast (lunch portion is available)
lunch 15.50/ dinner 20.50

Prosciutto Tortellini Alfredo Pasta

Cheese stuffed tortellini and prosciutto tossed in an alfredo sauce, then baked with Italian cheeses and served with garlic bread
19.50

LakeHouse Pies

Served in a 12″ personal size

add soup and salad  $3.99

Build-Your-Own 16" Pizza

Add-on Toppings
Meats $3: Sausage, Pepperoni, Bacon, Ham, Ground Beef, Chicken, Roast Beef, Canadian Bacon
Veggies $2: Mushrooms, Green Peppers, Tomatoes, Jalapeños, Onions, Pineapple, Black Olives, Green Olives
Other Possibilities.... Market Price
cheese 16.50 / double decker 24.50

LakeHouse Pizza

Roasted and BBQ’d chicken over a BBQ sauce crust with smoked gouda, mozzarella, red onions and cilantro
12-inch 16.50 / 16-inch 22.50

Mushroom, Pepperoni, & Sausage Pizza

Locally grown mushrooms, pepperoni, Italian sausage, mozzarella over a rich tomato sauce
12-inch 15.50 / 16-inch 21.50

California Club Pizza

Applewood smoked bacon, chicken, fresh mozzarella. Hearth baked then topped with tomatoes, avocado and chilled chopped lettuce tossed in Hellmann’s mayonnaise
12-inch 15.50 / 16-inch 21.50

Four Cheese & Tomato Pizza

Sliced tomatoes, basil, fresh parmesan and mozzarella, monterey jack, shaved pecorino romano over a tomato sauce
12-inch 15.50 / 16-inch 21.50

Roasted Artichoke & Spinach Pizza

Artichoke hearts, sautéed garlic, spinach, fontina mozzarella and parmesan cheese with a creamy spinach artichoke sauce
12-inch 16.50 / 16-inch 22.50

Authentic Chicago Deep Dish Pizza

Rich buttery crust with authentic Italian tomato sauce, blended mozzarella cheeses and your choice of ingredients
12-inch 25.50 / 16-inch 31.50

South of the Border

Chicken or Sirloin Fajitas

Served with rice and beans
chicken 17.50 / steak 20.50

Baja Fish Tacos

Served with a mango salsa, cabbage, cilantro, and jasmine rice
19.50

Chicken or Steak Quesadilla

chicken 15.50 / steak 17.50

Chicken or Steak Authentic Tacos

Three tacos served with rice and beans
chicken 16.50 / steak 18.50

Side Dishes

Side choices

Fries, Baked Potato, Mashed Potatoes, Rice, Steamed Broccoli, and Baked Beans

Gourmet Salad Bar

*Available daily 11am to 10pm
11.50

Kids Menu

Your Choice $9

Served with beverage and a cup of fresh fruit

6″ Cheese Pizza

6″ Peanut Butter & Strawberry Preserve Pizza

Fruit (apple slices), Crackers, Cheddar Cheese Plate

Spaghetti & Marinara Sauce

Macaroni & Cheddar

Nuggets & French Fries

Grilled Cheese

Cheeseburger and Fries

Homemade Desserts

Our desserts feed up to 4 people

Tiramisu

Mascarpone cheese filling and lady fingers have been skillfully soaked in espresso with a touch of liqueur for flavor. Finished with a dusting of cocoa powder
7

Eli's Cheesecake

The finest cream cheese, sugar, whole eggs and real vanilla are blended into our dramatically smooth and creamy cheesecake baked in a graham cracker crust. Available plain or with strawberries
6

Gourmet Turtle Cheesecake

A generous wedge of New York Style cheesecake resting on a thick layer of fudge, covered with a caramel sauce, garnished with chopped pecans and placed on a graham cracker crust
6.50

Crème Brûlé Cheesecake

Traditional vanilla bean crème, baked with a rich, creamy cheesecake in a golden graham cracker crust. The top is delicately Brûléed and caramel glazed
6.50

Towering Carrot Cake

Four layers of moist carrot cake with pecans and pineapple, iced and layered with cream cheese butter icing, then finished with chopped walnuts
9

Towering Chocolate Cake

Four layers of chocolate cake
9

Key Lime Pie

Available Spring and Summer. An authentic key lime pie with zesty key lime juice. This pie is backed in graham cracker crust and iced with real whipped cream
6.50

Celebrate your next party with us

Seating for up to 250 guests with a full restaurant buyout.

Call our banquets team at (847) 295 7140  or simply click the button below for more information. Banquet menu available.

LakeHouse

525 Rockland Rd
Lake Bluff, IL. 60044

TEL: (847) 295 – 7140

Get directions

Hours:* Monday thru Thursday: 11am to 1am, Friday & Saturday: 11am to 2am,  Sunday: 9am to 1am
*kitchen closes at 10pm daily

OpenTable Diners Choice Award Winner 2020 My Base Guide- Military Trusted Business

© 2020 LakeHouse Restaurants. All Rights Reserved. A Khayat Enterprises restaurant.