Join us on Saturday for our specials:
SATURDAY NIGHT FOUR-COURSE SPECIAL: Choose any two steaks and receive a complementary dessert or an appetizer for two. Includes soup, salad, potato and vegetable!
Charcoal Broiled Ribeye Steak Dinner: 14oz Ribeye Angus Beef Steak charbroiled served with your choice of potato, a blend of vegetables, homemade bread, and soup or dinner salad $28.95 | Tenderloin Beef Tips: Served over buttered egg noodles in a rich beef and mushroom sauce $18 | Candy Pecan Crusted Salmon: Alaskan salmon baked with a candy crust, served with white rice and vegetables$20| House Wine: $6
Happy Hour: 3-5:30pm 20% Off All Appetizers
Early Bird Senior Special: 2-4pm 20% Off Entire Menu